Hamburger Stroganoff
November 30, 2009 by Mary Lutz
Filed under Quick & Easy Recipes
This recipe is a family favorite! It’s quick and easy to make.
Two lbs. hamburger meat (we try to get the healthiest meat, with the lowest fat percentage)
One large can Cream of Mushroom soup (or two small cans)
About 2 cups of sour cream
A splash of milk (about 1/2 cup)
Garlic powder
Worsteshire sauce
pepper
salt
Mrs. Dash Table Blend
One large package egg noodles
As the ground beef is browning, sprinkle some garlic powder, pepper and Mrs. Dash all over the meat. If needed, drain the meat once it’s brown. Also start a pot of water, probably about 8 cups, for the noodles. Be sure to use a pot large enough to hold the noodles and meat sauce mixture.
Add the mushroom soup, sour cream and milk to the browned ground beef, mix well. Turn heat to medium-low and let simmer, stirring occasionally.
Once the water starts to boil, add the noodles and stir. Boil noodles until tender. Drain. Add the meat sauce to the noodles and stir. Voila! You’ve got beef (hamburger) stroganoff.
Serve with garlic toast.
Optional ingredients:
Chopped onion
Sliced mushrooms
I prefer these in mine, but not everyone in the family does, so I don’t use them often. But, if you would like add them when you’re browning the ground beef.
My digital camera is lost right now, otherwise I would take a pic and post it, because I just made it for dinner! The house smells fabulous!!!
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About the author Mary Lutz began blogging in 2004 on her personal blog. In June of 2008, she began her own Virtual Assistant Business, and discovered her passion for writing. Besides writing for her own blogs, she also writes for other Work at Home Mom sites. Read more from this authorRelated posts:
