Mexican Lasagna

Dang it! Another great recipe without a photo and we found our camera and everything! Will I ever get the hang of it!!!

Anyway! The other night, last night, I made Mexican lasagna! There is no pasta in it and we only call it that because you layer it like a lasagna!

What you need:

• 2.5 lbs hamburger meat
• 1 large can of green enchilada sauce
• 12 corn tortillas
• 1 large can of refried beans
• 2 lbs shredded cheese
• your favorite Mexican seasonings. I use Mrs. Dash Southwest Chipotle, Garlic Powder and Pepper

What you do:

1. Preheat oven to 350 degrees F
2. Brown ground beef.
3. While its cooking, add your meat seasonings so they cook in nicely
4. Warm up the refried beans in the microwave for 2 minutes. Take them out of the can first silly.
5. Drain the grease off of the hamburger meat
6. Add the can of enchilada sauce and mix well.
7. Coat a 13×9 glass baking dish with oil
8. Line the bottom of the pan with 6 tortillas
9. Spread 1/2 the refried beans on the tortillas
10. Add 1/2 the meat sauce and spread evenly over the beans
11. Sprinkle 1/2 the cheese over the meat sauce
12. Lay the other 6 tortillas over the cheese
13. Repeat steps 9 through 11, ending with cheese.
14. If you prefer, leave off the last layer of cheese.
15. Bake for 1/2 hour, add the last layer of cheese during the last 15 minutes
16. Slice into squares and enjoy!

This pan feeds my family of 7 when they are all here plus leftovers!!!

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About the author  Mary Lutz began blogging in 2004 on her personal blog. In June of 2008, she began her own Virtual Assistant Business, and discovered her passion for writing. Besides writing for her own blogs, she also writes for other Work at Home Mom sites. Read more from this author

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